Simply Better™ Meat Tenderizer

• Enhances the effects of marinades and reduces cooking time.
  

  • Patented, removable tenderizing-cartridge design makes cleaning easy and complete.
  • Maximizes cooking results from less expensive cuts of meat.
  • Creates thin heating channels in the meat that allow for:
    • Reduced cooking times by up to 40%.
    • Improved penetration andabsorption of marinades and rubs by up to 8 times.
    • More even cooking across varying thicknesses formore consistent results.
    • Reduced shrinkage with no loss of natural juices.
  • Easiest clean-up in the category.
  • Certified by the National Sanitation Foundation (NSF) for safety and cleanliness.
  • Backed by Jaccard’s Limited Lifetime Warranty.
  • Dishwasher safe.

  	Up to 40% Quicker Cooking	Fast / Deeper Marinating	Even Cooking Throughout	Less Shrinkage
  Chicken	••••	••••	••••	•••
  Pork	••••	••••	••••	•••
  Beef	••••	••••	••••	•••
  Veal	••••	•••	••••	•••
  Abalone	••••	•••	••••	oo
  Roasts	••••	••••	••••	••••
  Whole Turkey	•••	••••	•••	oo
  Wild Game	••••	••••	••••	••••
  •••• Excellent ••• Very Good oo Good

Available in 4 configurations: with one row of 15 blades with ABS actuating columns (model 200315), one row of 15 blades with stainless steel actuating columns (model 200315NS), 45 blades with ABS actuating columns (model 200345) and 45 blades with stainless steel actuating columns (model 200345NS)

Operating Instructions:

Step 1: Before using the tenderizer for the first time, it is recommended that it be cleaned.
Step 2: Place steak, roast or other cut of meat on the cutting board. Remove the cover from your Jaccard® meat tenderizer.
Step 3: Gently press your Jaccard® meat tenderizer over the top of the steak, roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat 2 to 5 times or as often as desired.
Step 4: For thicker cuts of meat and roasts, turn the piece of meat over and repeat the process on the other side.
Step 5: Clean your Jaccard® meat tenderizer. The unit is dishwasher safe and can be cleaned simply by placing the assembled unit without the cover attached, in the dishwasher (top rack only).
Step 6: If you prefer to remove the blade cartridge and the blade guide slide for cleaning, follow steps 7 through 9.
Step 7: Removal of blade cartridge: While the tenderizer is on the cutting board with the blade tips down, push and hold the cartridge release button to the left (blue button with the Jaccard logo). This will release the cam locking mechanism holding the cartridge in place. While still holding the cartridge release button to the left, push down on the handle of tenderizer to fore the blade cartridge up through the handle. Carefully remove the blade cartridge.
Step 8: Removal of blade guide slide: After blade cartridge has been removed, locate the finger grip on the bottom of the blade guide slide and pull the blade guide slide off of the stripper frame assembly.
Step 9: Re-assembly: First insert blade cartridge into tenderizer handle until it locks into place. Then assemble blade guide slide by sliding it back over blade tips and onto stripper frame.

Original, Professional Meat Tenderizer

• Enhances the effects of marinades and reduces cooking time.
  

  • Maximizes cooking results from less expensive cuts ofmeat.
  • Creates thin heating channels in the meat that allow for:
    • Reduced cooking times by up to 40%.
    • Improved penetration and absorption of marinades and rubs by up to 8 times.
    • More even cooking across varying thicknesses for more consistent results.
    • Reduced shrinkage with no loss of natural juices.
  • Easy clean-up.
  • Includes protective storage cover for added safety.
  • Dishwasher safe.
  • Backed by Jaccard’s Limited Lifetime Warranty.

  	Up to 40% Quicker Cooking	Fast / Deeper Marinating	Even Cooking Throughout	Less Shrinkage
  Chicken	••••	••••	••••	•••
  Pork	••••	••••	••••	•••
  Beef	••••	••••	••••	•••
  Veal	••••	•••	••••	•••
  Abalone	••••	•••	••••	oo
  Roasts	••••	••••	••••	••••
  Whole Turkey	•••	••••	•••	oo
  Wild Game	••••	••••	••••	••••
  •••• Excellent ••• Very Good oo Good

Operating Instructions:
Step 1: Before using the tenderizer for the first time, it is recommended that it be cleaned.
Step 2: Place steak, roast or other cut of meat on the cutting board. Remove the cover from your Jaccard® meat tenderizer.
Step 3: Gently press your Jaccard® meat tenderizer over the top of the steak, roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat 2 to 5 times or as often as desired.
Step 4: For thicker cuts of meat and roasts, turn the piece of meat over and repeat Step 3 on the other side.
Step 5: Clean your Jaccard® meat tenderizer. The unit is dishwasher safe and can be cleaned simply by placing the assembled unit without the cover attached, in the dishwasher (top rack only).
Step 6: Occasionally place a few drops of salad or mineral oil on the outside of your Jaccard® meat tenderizer's actuating columns to ensure smooth operation.