”Safe-Cook” Timers are designed to pop-up when recommended internal temperature is reached.

Ensure safe cooking to USDA recommended internal temperatures to help prevent food-borne illnesses due to under-cooked meat. Available in a range of popular meat types, including: Beef, pork, veal, poultry, seafood and game.

Safe Cook™ Timers offer precise internal temperature indications

• 145°F (seafood)
• 160°F (beef, pork, veal)
• 170°F (poultry pieces, ground beef)
• 180°F (whole poultry)

Convenient single-use design for easy disposal

Exclusive “arrow point” design allows single-use timers to insert easily into any type of meat.

Available in economical multi-packs:

• 15 pcs
• 25 pcs
• 50 pcs

Backed by Jaccard’s Limited Lifetime Warranty

New Model for 2008

Available in 4 temperature ranges: 145°F, 160°F, 170°F and 180°F. Packed in three separate multi-packs: Each temperature range available in packs of 15 pcs, 25 pcs and 50 pcs.